Mother Natalie's Farewell
Thursday, July 22, 2021, 6:30 PM - 9:30 PM
Mother Natalie’s Farewell Dinner at Taverna Evia
You are welcome to join us in saying goodbye to Mother Natalie. Come and wish her well as she begins a new chapter in her life.
The cost is $45 per person which includes your dinner choice from the menu below and includes one glass of house wine. If you wish to attend but need assistance with the cost, please contact Fr. Lee directly.
Please RSVP to Carol at
or (954) 753-1400 as soon as possible. Payment is due by Wednesday, July 21st. Please make your check payable to St. Mary Magdalene Episcopal Church and be sure to note in the memo field, “Mother Natalie Dinner”.
Also, if you wish you can donate to Mother Natalie’s Farewell Purse. Please make your check payable to St. Mary Magdalene Episcopal Church and please note “Mother Natalie Purse” in the memo field.
TAVERNA EVIA
1933 N. University Drive, Coral Springs, FL 33071
APPETIZERS
Each table will have the following:
- Zucchini Chips | Triple Dips (Hummus, Tzatziki, Melitzanosalata) | Flaming Saganaki
SALAD
- Horiatiki
ENTREES
Your choice of the following:
- Evia Mussels ~ Sautéed with white wine, garlic, onions, topped with feta. Includes a side order of fries.
- Lamb Shank ~ Slow roasted with tomatoes, vegetables, & orzo. Topped with grated cheese & scallions.
- Chicken Kebab ~ Chicken breast grilled with onions, mushrooms, peppers, & tomato. Served with rice.
- Filet of Bronzini ~ Chargrilled, ladolemono sauce, capers, & served with seasonal vegetables & rice.
- Salmon ~ Chargrilled fresh filet of Norwegian salmon served with seasonal vegetables & rice.
- Plaki ~ Baked Filet of Cod, potatoes, onions, & tomatoes.
- Spanakopita ~ Traditional Greek spinach pie. Served with choice of side (seasonal vegetables, sweet potato fries, orzo, rice, lemon potatoes or sautéed spinach).
- Pastitso ~ Layers of fresh pasta & seasoned ground beef topped with béchamel.
- Moussaka ~ Layers of roasted eggplant & potatoes with seasoned ground beef topped with béchamel.
- Mediterranean Penne ~ Penne with chicken breast, sundried tomatoes, olives, basil, & feta cream sauce.
- Shrimp & Scallops Youvetsi ~ Sautéed shrimp, scallops, orzo, feta cheese, onions, spinach, tomatoes, & garlic.
- Aegean Linguine ~ Shrimp, calamari, octopus, mussels, marinara, & linguine.
- Lamb Burger ~ Ground beef & lamb burger topped with pickled onions, spiced tomato jam.
- Saganaki Burger ~ Chargrilled beef burger topped with Kefalograviera cheese & sautéed onions.
- Hercburger ~ Chargrilled beef burger topped with cheddar cheese, sautéed onions, & mushrooms.
- Bacon Cheeseburger ~ Chargrilled beef burger topped with cheddar cheese, bacon, lettuce, tomato, & onion.
- Meat Lover’s Pizza ~ Tomato sauce, gyro, keftedes, chicken, onions, tomatoes, & mozzarella cheese.
- Margherita Pizza ~ Tomato sauce, fresh mozzarella, tomatoes, & fresh basil.
- Kymi Pizza ~ Spinach, feta, mozzarella, & tomato sauce.
- Pita Wraps ~ Served with tzatziki, lettuce, tomatoes, onions, & fries or sweet potato fries.
- Gyro | Chicken | Shrimp | Falafel | Keftedes
DRINKS
- Soft Drinks, Iced or Hot Tea, & Coffee.
- One glass of House Wine per person
DESSERT
- Kataifi Eckmek